The implications of post-harvest storage time and temperature on the phytochemical composition and quality of Japanese-styled green tea grown in Australia: a food loss and waste recovery opportunity

- Krahe, James, Krahe, Michelle A., Naumovski, Nenad

Development of an objective measure of quality and commercial value of Japanese-styled green tea (Camellia L-sinensis): the Quality Index Tool

- Krahe, James C., Krahe, Michelle A., Roach, Paul D.

L-theanine as a functional food additive: its role in disease prevention and health promotion

- Williams, Jackson, Kellett, Jane, Roach, Paul Daniel, McKune, Andrew, Mellor, Duane, Thomas, Jackson, Naumovski, Nenad

Optimization of far-infrared vacuum drying conditions for Miang leaves (Camellia sinensis var. assamica) using response surface methodology

- Hirun, Sathira, Choi, Jeong-Hwa, Ayarungsaritkul, Jutatip, Pawsaut, Chonnipa, Sutthiwanjampa, Chanutchamon, Vuong, Quan V., Chockchaisawasdee, Suwimol, Heo, Young-Ran, Scarlett, Christopher J.

Caffeine in green tea: its removal and isolation

- Vuong, Quan V., Roach, Paul D.

Investigating the commercial microwave vacuum drying conditions on physicochemical properties and radical scavenging ability of Thai green tea

- Hirun, Sathira, Utama-ang, Niramon, Vuong, Quan V., Scarlett, Christopher J.

Effects of aqueous brewing solution pH on the extraction of the major green tea constituents

- Vuong, Quan V., Golding, John B., Stathopoulos, Costas E., Roach, Paul D.

Green tea and pancreatic cancer chemoprevention

- Vuong, Quan V., Scarlett, Christopher J., Roach, Paul D.

Extraction and preparation of bioactive components from green tea

- Vuong, Quan V.

Improved extraction of green tea components from teabags using the microwave oven

- Vuong, Quan V., Tan, Sing P., Stathopoulos, Costas E., Roach, Paul D.

Optimising the quality of NSW Central Coast green tea

- Krahe, James

Production of caffeinated and decaffeinated green tea catechin powders from underutilised old tea leaves

- Vuong, Quan V., Golding, John B., Nguyen, Minh H., Roach, Paul D.

A study of stability of (-)-Epigallocatechin gallate (EGCG) from green tea in a frozen product

- Hirun, S., Roach, P. D.

An improved solvent extraction method for the analysis of catechins and caffeine in green tea

- Hirun, Sathira, Roach, Paul D.

Optimum conditions for the water extraction of L-theanine from green tea

- Vuong, Quan V., Stathopoulos, Costas E., Golding, John B., Nguyen, Minh H., Roach, Paul D.

The content of bioactive constituents as a quality index for Vietnamese teas

- Vuong, Q. V., Nguyen, V., Golding, J. B., Roach, P. D.